The Little Grenjai OLCF Summer Block Party is an annual community-focused celebration bringing together incredible food, music, and community empowerment— all while raising critical funds for One Love Community Fridge.
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An evening of culture, connection, and impact. Together, we packed 350 fresh fruit bags and herb bundles, plus handwritten notes, for families and community fridges across the city.
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Our CSA program consists of fresh seasonal produce from local farms and community garden partners. Your purchase contributes to supporting these impactful partnerships and allows us to provide bags for our community with limited access to fresh and healthy food. For every bag purchased at least two are donated.
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The 2026 OLCF Health Forum is an annual event bridging the gap between wellness education and community action. A day of produce packing and distribution, solution-focused conversations around nourishment, workshops, food, and art.
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For our second recipe - spreading joy this spring, high school senior and @onelovecommunityjunior president, Joie Berhe-Lumax @fruiit.punch_ , shares a recipe with one of her favorite protein staples, eggs.
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On a chilly day, at the close of her (Everyone) Hot Pot book tour, Chef Natasha Pickowicz joined OLCF to host a special Community Tuesday Lunch Hour.
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Donate the gift of nourishment. Your contribution helps to support families with limited access to fresh and healthy food.
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Thank you to the more than 400 friends and neighbors who came together to pack fresh, nutrient-dense food and help nourish over 1,500 families with so much care, generosity, and grace. Your time and dedication make a real and lasting difference.
To the PS11 community and to everyone who brought their favorite produce to share - thank you for showing up with open hearts and generosity.
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For our very first recipe - Spreading joy this holiday, high school senior @may.jacobss shared one of her favorite recipes, a secret chocolate cake, and what it means to her.
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This week’s Lunch Hour is hosted by Eny Lee Parker with recipes by Noah Hammer of Onigiri Noah
An educational series of portraits (with nutritional facts) to showcase the beauty of the produce that we get from local farms & community garden partners that we stock the community fridges with. Featuring Cucumber & Eggplant
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At the end of New York Climate Week, we gathered changemakers at The Battery, with our friend Sophia Li
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This week’s Lunch Hour features Avocado, Cucumber, Eggplant, Mango and Tomatoes using the Bowl Method by Selena Ayala
This week’s Lunch Hour features Eggplant, Cucumbers, Tomatoes and a Variety of Peppers with recipes by Vita Tuzio
An educational series of portraits (with nutritional facts) to showcase the beauty of the produce that we get from local farms & community garden partners that we stock the community fridges with. Featuring Beets & Summer Squash
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This week’s Lunch Hour features Basil, Cucumbers, Eggplant Garlic, Nectarines & Tomatoes with recipes by Miguel Yatco
Brooklyn Fridge Run with architect, social activist, super bowler and family man Michael Bennett and Champions of Change.
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This week’s Lunch Hour features Amaranth Leaves, Kohlrabi & Cucumbers with recipes by Sidney Kissane & Miguel Yatco
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An educational series of portraits (with nutritional facts) to showcase the beauty of the produce that we get from local farms & community garden partners that we stock the community fridges with. Featuring Garlic & Mushroom
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This week’s Lunch Hour features Basil, Beets, Cucumbers, Eggs, Okra & Swiss Chard with recipes by Matay
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